Andhra food is the spiciest and the hottest of all the South Indian cuisines. There is a liberal use of oil, tamarind and chilli powder (Guntur). An interesting thing is that though Hyderabad is the capital city of Andhra Pradesh, its cuisine is absolutely distinct from that of Andhra cuisine.
Popular Vegetarian Food: Pesarattu, gongura, pulihora, avakkai (cut raw mango) pickle
Planning a meaningful journey should be joyful, not stressful. We’re available 24/7 to begin shaping your dream trip.